There are numerous varieties of whisky. These may be categorised based on the kind of grains and carbohydrate used (these include corn, rye and wheat), however whiskies are usually more normally grouped depending on their country of source. Often the most well-known whiskies are from the US and also Scotland, however there are also regions which also manufacture distinctive whiskies. One of those certainly is the Belgian whisky. If you are beginner to the business of whisky sampling, you will probably find your mind puzzled as to how you are supposed to examine a particular kind of whisky. But just like trying beer or wine, you only need to search for a couple of things, and these are colour, bouquet, flavour, finish and body.
Testing an exceptional kind of whisky, like the Belgian whisky, commences even before you consume the first drink. As soon as you pour the liquor into the glass, take a good look and check the shade. Whisky gets its shade mainly from the barrel where by it was aged. Whiskies which were aged in a bourbon or wine cask usually remain pale, whereas those that were aged using a sherry cask are more inclined to be a dark amber hue. The age of a whisky will also have an effect on coloration: young whiskies are likely to be clear and light in color while more aged batches have a very warm, golden radiance.
As soon as you've assessed the color of a sample of the whisky, the next action you must check into is how it smells. The best way to get the whisky's smell is using the right type of glass. Tulip-shaped glasses will be more appropriate - the narrow rims can help retain the aromas within. Keep in mind that certainly not all whiskies are made the same; every single country, region and distillery possesses its own distinctive recipe with their whisky and this will affect not only the flavor, but the fragrance of your whisky as well. Aromas you could check out include fruit, flowers and smoke, to name a few.
The 3rd point you should inspect in a whisky is, certainly, the taste. There usually are different types of flavors that will be released as the whisky is going to be warmed up inside your mouth, it is therefore best to maintain it inside for a time and swirl it around, and not consuming the liquor outright.
Finish or afterglow, on the contrary, refers to the lingering effect which your whisky leaves behind inside your mouth. This could be sweet, sour, salty, or bitter, therefore be sure to have covered your tongue with the liquor really well.
The final thing you must check is the body of your whisky. This method basically concerns the depth or concentration of the liquor's flavoring. You can either say that the whisky you tested carries a full-bodied taste or that it is lacking in body.
Author Bio: Jennelyn Hernadez is an avid fan of Belgian whisky. She recommends http://www.thewanderingdram.eu for all your whisky tasting needs in Belgium.
